This wine is an exclusive, flagship wine of St Ignatius Vineyard. It has a rich, deep-red colour, with an enchanting bouquet of plums, blackcurrant and violets. The palate unfolds via a complex tapestry of dark fruits, cherry, tobacco and luscious chocolate notes. Potential food pairings include traditional empanadas, slow-roasted lamb with rosemary and garlic, portobello mushrooms stuffed with goat cheese, peking duck with plum sauce and black forest cherry cake.