This old-world Chardonnay features characters of almond, fresh hazelnut, zesty lemon and the warmth of toasted bread. On the palate, it is round, offering ample volume. A subtle hint of exquisite French oak infuses a delicate vanilla undertone, lending depth and complexity. The winemaking process involved an full malolactic fermentation on the lees. Pairing suggestions include a grilled seafood platter, chicken alfredo, risotto with asparagus and lobster bisque.