This bottle is approaching incredible heights after six years of bottle ageing under natural cork. With a deep purple colour and ruby highlights, it offers an elegant floral and toffee nose, complemented by a blackberry, blackcurrant and toasted almond palate. Smooth tannins for lasting enjoyment and hints of chocolate add to the experience. Potential food pairings include gourmet beef burgers with caramelised onions, porcini risotto with truffle oil, pan-seared duck breast with orange glaze and vanilla bean panna cotta with mixed berries.