True to the varietal’s Argentinian heritage, this Torrontes is beautifully aromatic, with lifted floral notes — jasmine and orange blossom — and a lively, fruit-forward palate. Flavours of peach, apricot and lychee bring a round, juicy texture balanced by a crisp, clean finish. Potential food pairings include grilled prawns or pan-fried barramundi, where the floral aromatics and fruitiness really shine. It also works well with a citrus tart or pannacotta topped with stone fruit.