This wine is a full-bodied gem with spicy notes of nutmeg and cinnamon on the nose. The palate reveals firm yet silky tannins, a seamless succession of rich dark fruit layers and a clean finish. Enjoy its captivating aromatics, influenced by ageing in American oak and featuring spice and pepper, along with liquorice and cedar. Potential food pairings include spiced lamb kebabs with tzatziki, five-spice roasted duck, grilled steak with a chimichurri sauce and a chocolate fondue with assorted berries.