This Carmenere has a deep, sharp crimson colour. Features smoky, spicy and earthy aromas. A bold wine, with rich plum, nutmeg characters. A nose of black pepper and spices. On the palate, you will notice dark raspberry with mint and subtle green pepper characters that are typical of the varietal. Food pairings include black pepper crusted tuna, beef and vegetable kebabs, mint and oregano marinated lamb chops, duck confit and a dark chocolate souffle.