This Chardonnay leans into a classic old-world style — elegant, layered and beautifully textured. The palate is round and full, yet finely balanced, with a subtle thread of French oak bringing a soft vanilla lift and extra depth. Plenty of creaminess and complexity without overpowering the wine’s natural freshness. Potential food pairings include creamy seafood dishes like scallops or salmon, or a simple mushroom risotto that plays off its nutty, savoury notes. To finish, pair with a classic creme brulee or almond tart.