Reserve Cabernet 2016


Reserve Cabernet 2016 presents very deep purple colour and ruby sparks. The wine has elegant floral and toffee nose, toasted almonds, blackberry flavours and subtle spice.  Full bodied wine with chewy velvety tannins and luscious layers of intense varietal fruit and savoury notes. Gold Medal – 94 points – WINE SHOWCASE MAGAZINE

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Vintage 2016
Grape variety 100% Cabernet Sauvignon
GI – Altitude – Soils Pyrenees – 288m A.S.L. – Duplex Texture Soils
Location Lamplough – Avoca – VICTORIA
Harvested March 2016
Vinification 21 days @ 24⁰-27⁰C – Full malolactic
Aging 12 month in 225 litres French oak barriques
Colour Vibrant deep purple
Nose Uplifting dark fruit aromatics reminiscence of Christmas pudding.
Palate Prolonged fruit ripening provided an elegant middle palate.  Full yet silky, firm tannins give this wine great structure and further potential for cellaring
Alcohol 14.1 % Vol
Residual Sugar 1.1 g/L – Fermented to dryness
Total Acidity 6.15 g/L
pH 3.56
Bottled June 2017
Cellaring Great structure makes this wine a good keeper
Serving Temperature Room temperature 18⁰ to 20⁰C
Serving Suggestions Perfect partner for red meats, pasta and cheese platters.


Kg/btl/pckg & carton size 1-12 btls

Weight 1.327 kg
Dimensions 10 × 10 × 33 cm