Description
| CONTEMPLATION CABERNET SAUVIGNON RESERVE | |
| Vintage | 2014 |
| Grape variety | 100% Cabernet Sauvignon |
| GI – Altitude – Soils | Pyrenees – 288m A.S.L. – Duplex Texture Soils |
| Location | Lamplough – Avoca – VICTORIA |
| Harvested | March 2014 |
| Vinification | 12 days @ 24⁰-27⁰C – Full malolactic |
| Aging | 12 month in 225 litres French oak barriques |
| TASTING NOTES | |
| Colour | Vibrant deep purple |
| Nose | Uplifting dark fruit aromatics reminiscence of Christmas pudding. |
| Palate | Prolonged fruit ripening provided an elegant middle palate. Full yet silky, firm tannins give this wine great structure and further potential for cellaring |
| TECHNICAL DETAILS | |
| Alcohol | 13.7 % Vol |
| Residual Sugar | 0.3 g/L – Fermented to dryness |
| Total Acidity | 6.15 g/L |
| pH | 3.5 |
| Bottled | July 2015 |
| RECOMMENDATIONS | |
| Cellaring | Great structure makes this wine a good keeper |
| Serving Temperature | Room temperature 18⁰ to 20⁰C |
| Serving Suggestions | Perfect partner for red meats, pasta and cheese platters. |
