Description
| CONTEMPLATION CHARDONNAY | |
| Vintage | 2020 |
| Grape variety | 100% Chardonnay Clone FV110V3 |
| GI – Altitude | Pyrenees – 288m A.S.L. |
| Location | Lamplough – Avoca – VICTORIA |
| Harvested | March 2020 |
| Vinification | 21 days @ 14⁰C Full Malolactic fermentation |
| Aging | Fine Grain French oak |
| TASTING NOTES | |
| Colour | Bright and clear straw colour with a slight gold tinge |
| Nose | Revealing notes of almond, fresh hazelnut, lemon and toasted bread |
| Palate | Round and rich mouthfeel with ample volume on a silky palate. Aging for four months in fine grain French oak adds a subtle backdrop of vanilla and extends the fruit to a complex finish |
| TECHNICAL DETAILS | |
| Alcohol | 13% Vol |
| Residual Sugar | < 0.2 g/L |
| Total Acidity | 4.6 g/L |
| pH | 3.57 |
| Bottled | Spring 2020 |
| RECOMMENDATIONS | |
| Cellaring | Excellent cellaring |
| Serving Temperature | 8 ⁰C |
| Serving Suggestions | Curry Puff (Malay) Hainan Chicken Rice (Chinese) Otak-Otak (Malay) Shrimp Oats (Chinese) Tandoori Chicken (Indian) |
