Description
CONTEMPLATION CHARDONNAY | |
Vintage | 2020 |
Grape variety | 100% Chardonnay |
GI – Altitude | Pyrenees – 288m A.S.L. |
Location | Lamplough – Avoca – VICTORIA |
Harvested | March 2020 |
Vinification | 14 days @ 8-10⁰C |
Aging | Fine grain untoasted French oak during fermentation |
TASTING NOTES | |
Colour | Bright and clear |
Nose | Fragant nose with intense aromas of peach, citrus notes |
Palate | Fresh and uplifting |
TECHNICAL DETAILS | |
Alcohol | 13% Vol |
Residual Sugar | 0.2 g/L |
Total Acidity | 5.17 g/L |
pH | 3.4 |
Bottled | May 2020 |
RECOMMENDATIONS | |
Cellaring | Drink now or medium term cellaring |
Serving Temperature | 8⁰ to 10⁰C |
Serving Suggestions | Curry Puff (Malay) Hainan Chicken Rice (Chinese) Otak-Otak (Malay) Shrimp Oats (Chinese) Tandoori Chicken (Indian) |