Description
| CONTEMPLATION CHARDONNAY | |
| Vintage | 2018 |
| Grape variety | 100% Chardonnay |
| GI – Altitude | Pyrenees – 288m A.S.L. |
| Location | Lamplough – Avoca – VICTORIA |
| Harvested | March 2018 |
| Vinification | 14 days @ 8-10⁰C |
| Aging | Fine grain French oak for 6 month |
| TASTING NOTES | |
| Colour | Bright and clear with slight gold tinge |
| Nose | Fragant nose with intense aromas of peach, citrus notes and reminisscences of sweet confit. |
| Palate | Plenty of volume and silkness. |
| TECHNICAL DETAILS | |
| Alcohol | 13% Vol |
| Residual Sugar | 0.2 g/L |
| Total Acidity | 5.17 g/L |
| pH | 3.4 |
| Bottled | November 2018 |
| RECOMMENDATIONS | |
| Cellaring | Drink now or long term cellaring |
| Serving Temperature | 8⁰ to 10⁰C |
| Serving Suggestions | Curry Puff (Malay) Hainan Chicken Rice (Chinese) Otak-Otak (Malay) Shrimp Oats (Chinese) Tandoori Chicken (Indian) |
