Description
CONTEMPLATION CHARDONNAY | |
Vintage | 2018 |
Grape variety | 100% Chardonnay |
GI – Altitude | Pyrenees – 288m A.S.L. |
Location | Lamplough – Avoca – VICTORIA |
Harvested | March 2018 |
Vinification | 14 days @ 8-10⁰C |
Aging | Fine grain French oak for 6 month |
TASTING NOTES | |
Colour | Bright and clear with slight gold tinge |
Nose | Fragant nose with intense aromas of peach, citrus notes and reminisscences of sweet confit. |
Palate | Plenty of volume and silkness. |
TECHNICAL DETAILS | |
Alcohol | 13% Vol |
Residual Sugar | 0.2 g/L |
Total Acidity | 5.17 g/L |
pH | 3.4 |
Bottled | November 2018 |
RECOMMENDATIONS | |
Cellaring | Drink now or long term cellaring |
Serving Temperature | 8⁰ to 10⁰C |
Serving Suggestions | Curry Puff (Malay) Hainan Chicken Rice (Chinese) Otak-Otak (Malay) Shrimp Oats (Chinese) Tandoori Chicken (Indian) |