Description
CONTEMPLATION CHARDONNAY | |
Vintage | 2015 |
Grape variety | 100% Chardonnay |
GI – Altitude | Pyrenees – 288m A.S.L. |
Location | Lamplough – Avoca – VICTORIA |
Harvested | March 2015 |
Vinification | 14 days @ 11-12⁰C |
Aging | Unoaked |
TASTING NOTES | |
Colour | Bright and clear straw colour |
Nose | Intense fruit aroma with subtle vanilla bouquet |
Palate | Creamy round mouth feel with warm finish |
TECHNICAL DETAILS | |
Alcohol | 14.5% Vol |
Residual Sugar | 0.2 g/L |
Total Acidity | 5.17 g/L |
pH | 3.4 |
Bottled | November 2015 |
RECOMMENDATIONS | |
Cellaring | Drink now or long term cellaring |
Serving Temperature | 8⁰ to 10⁰C |
Serving Suggestions | Our preferred serving suggestions is Norwegian Bacalao |