Description
| CONTEMPLATION CHARDONNAY | |
| Vintage | 2015 |
| Grape variety | 100% Chardonnay |
| GI – Altitude | Pyrenees – 288m A.S.L. |
| Location | Lamplough – Avoca – VICTORIA |
| Harvested | March 2015 |
| Vinification | 14 days @ 11-12⁰C |
| Aging | Unoaked |
| TASTING NOTES | |
| Colour | Bright and clear straw colour |
| Nose | Intense fruit aroma with subtle vanilla bouquet |
| Palate | Creamy round mouth feel with warm finish |
| TECHNICAL DETAILS | |
| Alcohol | 14.5% Vol |
| Residual Sugar | 0.2 g/L |
| Total Acidity | 5.17 g/L |
| pH | 3.4 |
| Bottled | November 2015 |
| RECOMMENDATIONS | |
| Cellaring | Drink now or long term cellaring |
| Serving Temperature | 8⁰ to 10⁰C |
| Serving Suggestions | Our preferred serving suggestions is Norwegian Bacalao |
